Nutritional Immunology

Nutrition is critical to immune defence and resistance to pathogens, with consequences that affect the health, welfare, and reproductive success of individual organisms and also has profound ecological and evolutionary implications. In humans, under-nutrition, notably of protein, is a major contributor to morbidity and mortality due to infectious diseases, particularly in the developing world. Likewise, over-nutrition and its associated metabolic disorders may impair immune function, disrupt the relationship with symbiotic and commensal microbiota, and increase susceptibility to infectious disease.

  • Bio active Nutrients
  • Dietary Metabolism
  • Maternal and Infant Nutrition
  • Animal Nutrition
  • Public Health Nutrition
  • Eco nutrition
  • Nutrition, immunity and chronic age-related diseases
  • Nutrition and immune cell signalling

Related Conference of Nutritional Immunology

March 04-05, 2019

10th Molecular Immunology & Immunogenetics Congress

Barcelona, Spain
June 13-14, 2019 |

10th European Immunology Conference

Berlin, Germany
July 29-30 2019

6th International Conference on Parasitology & Microbiology

Amsterdam, Netherlands
July 29-30, 2019

11th Global Summit on Immunology and Cell Biology

Sydney, Australia
October 21-22, 2019

12th Annual Congress on Immunology & Immunogenetics

Rome, Italy
November 12-13, 2019

13th International Congress on Autoimmunity

Brisbane, Australia
November 21-22, 2019

World Conference on Vaccine and Immunology

Dubai, UAE

Nutritional Immunology Conference Speakers

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